Along with white and red wine, organic champagne is also deeply appreciated by wine amateurs. Similarly as the organic winemaking industry, the organic champagne sector has been growing for years, and more and more amateurs should follow this new trend in the following years.
More and more champagne producers tend to adopt organic methods in the champagne making process. By deciding not to use pesticides, insecticides and other chemicals, producers show their concern about the environment and their willingness to provide chemical free champagne, a decision that reduces sickness for drinkers.
Some champagne amateurs tend to neglect organic products for a main reason: taste. Indeed, many believe traditional champagnes taste better than organic ones as sulfites are not included in the champagne making process, among others. Yet, this organic process does not make organic champagne as tasteless, on the contrary, many wine critics deem organic products as optimal.
For further information about organic products, you can read our dedicated article here.