An organic red wine is produced from organically grown grapes. In other words, winemakers banish the use of herbicides, pesticides, fertilizers and other chemicals, and favor organic products that are definitely more environmental-friendly.
A wine can be certified as “organic” by a state agency that ensures that each step of the winemaking process is respected, from the production to the distribution process. You can find further information on the matter via our dedicated article.
In addition to the absence of chemicals in the winemaking process, organic red wine includes other key benefits. Indeed, the resveratrol, an antioxidant included in red wine is said to expand lifespan by protecting from cancer and heart diseases. With organic red wines, the dosage of resveratrol is 32 percent higher, in other words, the purchase of organic red wines may lead to greater health benefits than traditional wines.
Other benefits of organic red wine include the decrease of cholesterol levels, the regulation of blood sugar levels, cell protection against free radicals and strengthen your body against infections. Organic red wine can also improve your metabolism and your immune system, maintain your blood pressure, amongst others.
For further information about organic wine, please read our article as shown opposite.