Winery DERAIN
winemaker Julien Altaber & Carole Schwab
Region: Burgundy
City: Saint Aubin
Grape varieties Type of wine : chardonnay, aligoté, pinot noir
Surface Winery: 5,5 ha
Annual production: 20.000
Certification: organic wine (AB, Ecocert)
The wines of the Winery
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Côteaux Bourguignons 2022 | Sextant
An incredible touch
Sextant
Coteaux Bourguignon Red 2022
19,50 €
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La Corvée Aux Moines 2022 | Domaine Derain
A rich and demonstrative wine
Domaine Derain
Burgundy White
€29.9026,50 € -
En Chapon 2021 | Domaine Sextant
A magnificent plot-based white wine!
Sextant
Vin de France White 2021
27,50 €
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Bourgogne Les Riaux 2022 | Domaine Derain
Rails for laughers
Domaine Derain
Burgundy Red 2022
28,50 €
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Saint Aubin 2021 | Domaine Derain
The elegance of a pure Chardonnay...
Domaine Derain
Saint Aubin White 2020 2021
42,90 €
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Les Murgers des Dents de Chien 2020 | Domaine Derain
The finesse of a Premier Cru. Natural and so pleasant...
Domaine Derain
St Aubin 1er cru White 2020
59,80 €
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En Remilly 2020 | Domaine Derain
The finesse of a Premier Cru. Natural and so pleasant...
Domaine Derain
St Aubin 1er cru White 2020
59,90 €
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Champ de Chêne 2022 | Domaine Cruchandeau
Vive l'aligoté!
Domaine Cruchandeau
Bourgogne Aligoté White 2022
14,20 €
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Bouzeron Massale 2022 | Domaine Cruchandeau
Vive l'aligoté!
Domaine Cruchandeau
Bouzeron White 2022
18,60 €
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The wines of Winery Derain
Dominique Derain, a native of Beaune and settled in Saint Aubin, is a character in Burgundy! He is well known for his practice of biodynamics on his chardonnay, aligoté and pinot noir vines, around the hill of Montrachet and in the combe de Saint-Aubin. The preparations are biodynamic to stimulate the soils of brown clay, crushed marble and ferrous soils. Some very steep slopes can be ploughed by horse. At Winery Derain, we intervene in the vineyard, not so much in the cellar: disbudding, pruning, trellising. Interventions using plants, rock powders, clay and even horn dung are the guarantee of healthy grapes and exemplary maturity. |
The whole and intact grapes are harvested in crates and do not see the sulphur! In the cellar, the grapes are destemmed (sometimes partially), crushed at the base, then put in wooden vats for fermentation. At the end of the alcoholic fermentation, the wine is pressed and the wine is left to mature. The fermentation of the whites in oak barrels lasts between 1 and 8 months and the juice remains at rest on fine lees until the next harvest. As for the reds, they are matured for 12 to 18 months in wooden vats. Dominique sold his Winery to Julien Altaber who worked with him for many years. Continuity is assured and Julien is a great winemaker who will be able to maintain the quality of the Winery Derain wines! |