Winemaker Tony Bornard

Tony started his career been working with his father (Philippe Bornard) and then studying winemaking at University before spending time in broadening his winemaking experience in New Zealand. He then secured vines in one of the most..
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Tony Bornard
Jura
Pupillin
pinot noir, ploussard and chardonnay
2,5ha
8500 bt
Our opinion on this winery

Tony started his career been working with his father (Philippe Bornard) and then studying winemaking at University before spending time in broadening his winemaking experience in New Zealand.

He then secured vines in one of the most iconic spots in the Jura, namely around the huge "Pupillin" sign in the centre of the Arbois-Pupillin appellation area. From these vines he is currently producing a single Chardonnay cuvee, a delicate Pinot Noir and a light red made from Ploussard (Pupillin is, after all, the world capital of Ploussard).

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