The champagne’s selection offered by Didier Doué is produced from grapes harvested, pressed then vinified on the spot of his vineyard in Montgueux. An exceptional geographical localization. The work on the vine is done on an organic mode and has the “ECOVERT” certification. Didier Doué tries to follow his ecological orientation process all the way : - If necessary and after soil analysis composting will be introduced in the form of bark chips produced according to PEFC (Program for Endorsement of Forest Certification) from a neighbourhood sawmill.
This soil maintenance approach helps maintain auxiliary plants, non-competitive of the vine. - Installation of photovoltaïc panels on the buildings for annual energy consumption needs. Nice discovery at very reasonable prices!