Small vineyards along 70km of 6 wide, wet and cold climate of the East, the Jura wine is not less surprising. Typicality, fineness, lightness and commitment of winegrowers in improving its quality today earned him a renewed interest. Red wines, fresh, crisp and fluid, lend themselves to a refined and easily digestible food, white, both in dry, sweet or sparkling have a very wide range aromatic, perfect for dining experiences. 6 Appellations share production: Côtes du Jura, Arbois, Chateau Chalon, Etoile, macvin and Crémant. Some specific statements on the label shows the consumer the vinification method used for wine: Macvin, liqueur wine, Vin de Paille, overmatured, Vin Jaune, oxidative nut aromas and yellow spices.

The Savagnin is the most characteristic grape vineyard but we find Chardonnay, Poulsard, Trousseau and a little Pinot Black.