For Grégory White the early 2000’s marked the beginning of a new era. He had what some would call a revelation as he was standing among the rows of vines. Back in those days he worked as a journalist in Paris but gradually things were falling into place. At the beginning Gregory White would travel back and forth to various wineries then became a wine retailer in Paris.
In 2013, after studying viticulture and oenology at the Lycée Viticole in Beaune, Gregory white settled in Aspiran as a a winemaker. The estate covered 4.8 hectares. Although no synthetic chemicals are used, his bottles don’t carry the organic logo. By the way, he mentioned to us that he did an internship with Yannick Pelletier, does this ring a bell with you ?