Laurent Lebled started producing natural wines in 2010. The domain covers 3.40 hectares and is located between Savigny en Véron and Saint Aignan sur Cher. The vineyard is planted with Cabernet Franc, Sauvignon and Gamay. Little by little he discovered what it meant to be a winegrower. It was with a little bit of apprehension that he started learning this new job following the advice of peers like Sébastien Bobinet and Bernard Pontonnier who gave him a hand with his first cuvee. Today, he uses carbonic maceration for both red and white wines and is also developing new cuvees which will be available soon. For Laurent, it’s a totally new career that begins.
Laurent Lebled used to word in the timber trade for 30 years but in 2008 marked the beginning of recession in this sector. As he sold untreated wood, some of his customers were natural winegrowers like Olivier Cousin, Patrick Corbineau, Sébastien Bobinet to name just a few… and he made friends with this bunch.